Kitchen Design &
2D Drawing

In the food service industry, the layout of the kitchen makes a big difference in how traffic moves in and out of the kitchen as well as how safe and comfortable kitchen staff are. 

As such, our kitchen designers pay meticulous attention to detail in all our kitchen layout designs that are run through in-house simulations and real-world evaluation to build kitchens that smooth the food preparation process.

Our team provides 2D drawings that strategically incorporate the required equipment, available space, and workflow efficiency, creating a kitchen layout perfectly tailored to operational needs and culinary excellence.

Commercial Kitchen Equipment

We help recommend and source suitable kitchen equipment tailored to your needs, ensuring both efficiency and optimal functionality. ZWe distribute equipment brands like Atosa, Vitamix, and Flower Refrigeration, that enhance your kitchen’s performance and reliability. Whether you need refrigeration solutions or advanced food preparation tools, we ensure you have the right equipment to optimise your operations.

Besides, we offer our expertise in kitchen automation to help reduce the reliance on manual labour—a game-changing proposition for F&B operators looking to overcome worker shortages or to improve the efficiency of their operations.

Equipment Fabrication & Customisation

We offer food-grade custom stainless steel kitchen equipment made using state-of-the-art CNC-operated laser cutters and other equipment to fabricate products of any size, shape, and design.

At Kitchway Kitchen Consultant, we strive to build kitchen solutions that are efficient, cost-effective, and fully functional to fulfil the needs of our customers. Whether customers are looking for top quality, mass producibility, or unique styles or features that are not readily available on the market, our custom fabrication lets us deliver.    

Project Management

We offer comprehensive renovation services, covering everything from cement work and epoxy flooring to partitions, cold rooms, clean rooms, air ducting, and more. Our dedicated project managers oversee every aspect of the construction, ensuring that all work aligns with the approved designs and meets safety standards.

We coordinate closely among all parties during the construction stage, ensuring that every detail is meticulously managed so that the kitchen is fully operational upon completion.

Equipment Setup, Installation & Training

With constant activity that slowly degrades their performance over time, it is important that F&B kitchens undertake regular servicing & maintenance to ensure maximum food safety and efficiency while preventing costly repairs and loss of revenue due to equipment downtime.

At Kitchway Kitchen Consultant, we provide routine servicing to help maintain your equipment in optimum working condition. Our crews are trained in all aspects of F&B building and equipment maintenance to ensure their kitchens comply with the standards of cleanliness and safety required (see HACCP compliance).